This year Dovetailed has become a member of the Centre for Global Equality; an organisation that promotes engagement of Cambridge...

Work is progressing on the fifth iteration of nūfood that we are calling ‘Elderberry’. Further attention is being paid to reliability and...

We were lucky enough to take part in a recent Cambridge Food Tour, invited were 14 of Cambridge University’s great and good on the...

As a company in tech, we at Dovetailed often spend time wondering what the future of technology will look like. AI, blockchain, IoT –...

Did you know what you wanted to do when you were 16 years old?! It’s a tricky choice particularly when the job market can change so...

Rachel has completed a week work experience at Dovetailed! Working at Dovetailed is friendly and relaxed. I’ve also been allocated a very...

Published in Food Science & Technology on Vol 32, Issue 2, June 2018 Vaiva Kalnikaitė of Dovetailed explores how 3D food printing can be...

At Dovetailed we have been exploring, researching and designing Artificial Intelligence (AI) driven applications. We are particularly...

That's right, Dovetailed is expanding! We are pleased to announce that we are opening a new branch based in Seattle, US. For some time...