Want to have a go at designing and printing your own food? We are holding two Supper Clubs in conjunction with Eat Cambridge to show you...

​As word gets out about the 3D food printing revolution nūfood are cooking up, more and more interesting invitations appear in our inbox....

People around the world recognise Renzo Piano’s iconic Shard building as a defining part of London’s ever changing skyline; an impressive...

Here at Dovetailed we spend a lot of time thinking about what we’ll be eating. Sometimes we’re thinking about the food we’ll be eating...

Vaiva Kalnikaitė is the founder and CEO of Dovetailed. She dreamt up the idea of designing and building the nūfood Kitchen Robot 3D Food...

We met the lovely Brett Graham and Nik Hill at the Audi Polo Event in July. After having a chat about what we’ve been up to (and spending...

Vaiva Kalnikaitė, founder of Dovetailed, was invited to the Audi Polo Challenge on Friday 3 July - the first time this prestigious event...

Whether you’re a silicon-minded tech head or a sensuous foodie, the great British summer is an open invitation to put your feet up and...

Dovetailed recently attended the latest gathering of Founders Forum in London; an organisation that brings together the world’s best,...

The Royal Society of Chemistry (RSC) is a 51,000-strong organisation which has supported chemical science for the past 170 years. Nūfood...

Dovetailed just presented our latest #3Dprintedfood technology at Supermarkt des Jahres 2015 in Bonn.

Dovetailed attended Engadget's Expand event in New York to talk about the 3D fruit printer and the future of food consumption. Read more...

Dovetailed demonstrate the 3D food printer at Technopop in London.

Dovetailed talk about the 3D food printer at Maker Faire Rome.

The latest development in the world of 3D printing is an edible raspberry - but is it anything like the real thing? Vaiva Kalnikaite of...

Fresh fruit on demand becomes a reality with a 3D fruit printer... Dovetailed has developed a 3D printer that can make edible fruit. By...