Want to have a go at designing and printing your own food? We are holding two Supper Clubs in conjunction with Eat Cambridge to show you...

People around the world recognise Renzo Piano’s iconic Shard building as a defining part of London’s ever changing skyline; an impressive...

Here at Dovetailed we spend a lot of time thinking about what we’ll be eating. Sometimes we’re thinking about the food we’ll be eating...

We met the lovely Brett Graham and Nik Hill at the Audi Polo Event in July. After having a chat about what we’ve been up to (and spending...

Vaiva Kalnikaitė, founder of Dovetailed, was invited to the Audi Polo Challenge on Friday 3 July - the first time this prestigious event...

Whether you’re a silicon-minded tech head or a sensuous foodie, the great British summer is an open invitation to put your feet up and...

The Royal Society of Chemistry (RSC) is a 51,000-strong organisation which has supported chemical science for the past 170 years. Nūfood...

Vaiva is interviewed by the Cambridge News regarding Food Minder (aka Lambent Shopping Handle), a product concept which aims to help...

Fresh fruit on demand becomes a reality with a 3D fruit printer... Dovetailed has developed a 3D printer that can make edible fruit. By...

There is so much we can do with fresh groceries. We tried experimenting with this in preparation for our food tech hackathon this...